Baked Pork Chops
By Ian Pennington

How evocative it is to enter the kitchen and be greeted by the tantalising drift of fragrance that is floating from the oven where the heady aroma of your favourite baked pork chop recipe is reminding you how much you enjoy baked pork chops in all their guises and how hungry you are.
All meats have their own special flavours, rich cuts of tasty beef, juicy tender lamb or the mouth watering subtle flavours of poultry and game. None though can match the unique flavour of pale tender soft pork oozing with juices and edged with tasty crisp pork fat.

One of the special qualities of pork is that it combines so well with so many other flavours to offer a variety of dishes that are hard to match. Top of the list for a special baked pork chop recipe are the many dishes you can prepare that combine your chops with all different varieties of fruits. From apples and apricots to figs and prunes many types of luscious fruits will add varied and subtle flavours to your pork and multiply the ways in which you can enjoy this dish.

For even greater variety try marinating your meat in new combinations of overnight juices. Orange and cider will combine to add sweetness and a gentle acidity to your dish alternatively raisins soaked in apricot brandy produce a flavour enhanced by rich warmth which has to be tasted to be believed.

Another option is to add a special sauce to your baked pork chop recipe just before it is served. Sauces such as mustard and cream add a richness that is hard to resist and for that special dish cranberry and red wine, imagine the smell and sight of the roasted meat pale and fragrant rising out of an island of rich ruby sauce.

If you want to increase your culinary fame go that little bit further and select your pork with extra care. Modern pig producing methods will give you a good selection of chops with reasonable flavours and at a good price and available to you locally. However it should be possible for you to find a butcher who will offer you specially hand-reared pork. Often this pork is produced from specialist types of older breeds and many of the animals will have been reared in a free range method which increases the flavour and texture of the meat considerably.

Baked pork chops recipes are easy to produce in a short amount of time with a minimum of preparation. They are varied and tasty enough for you to produce many different meals from relatively inexpensive meat and each dish with a different flavour. They will look after themselves in the oven while you get on with other things and the results will arrive on your table, tasty every time. No matter how committed you are to that, no meat or vegetarian diet or how well your doing with your rabbit food weight loss its only the strongest that can resist the seductive variety and flavour of the baked pork chop.

Ian Pennington is an accomplished niche website developer and author.

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